The process has the very same inactivating affect on microorganisms and enzymes as methods using heat or chemicals. But unlike those harsh methods, UHP has no affect whatsoever on taste, texture, color, nutritional value or the vitamin content of the food.

Whether sold at retail or used in foodservice, Calavo’s Ultra-High Pressure ready-to-eat, hand-prepared guacamoles are preservative-free, unbelievably fresh, and incredibly delicious. For product specifications and nutrition information on Calavo Ultra-High Pressure products click here.